Wooden Spoon

Using a wooden spoon for sea moss is essential to preserve its natural enzymes and minerals, as metal utensils can react and degrade its quality. It's also important to use one dedicated spoon only once per batch to avoid contamination and maintain the freshness and effectiveness of the sea moss. This ensures maximum health benefits and aligns with a clean, natural approach.

When using sea moss gel, it's crucial not to use the same spoon twice without cleaning it. If taking two teaspoons, use the wooden spoon for the first scoop, clean it thoroughly, and then use it again for the second scoop. This practice prevents contamination, preserves the gel's freshness, and ensures its full nutritional benefits.