Black Seeds

Black seeds, also known as Nigella sativa or black cumin, come from a plant native to the Middle East and South Asia. The seeds are known for their distinctive flavor, often described as peppery and slightly nutty. Black seeds have been used traditionally for their potential health benefits, which include anti-inflammatory, antioxidant, and antimicrobial properties. They are commonly used in culinary dishes, as a spice, or in supplement form to support immune health, digestive health, and overall well-being.